Landor Trading Co. Sodium Alginate, Food Grade Molecular Gastronomy (2 oz / 56 g)
- 100% Authentic from the USA
- Landor Trading Co. Sodium Alginate, Food Grade Molecular Gastronomy (2 oz / 56 g)
- Size -2 oz / 56 g
- Sodium Alginate
- Food Grade
- For Molecular Gastronomy Use
- Powder Form
- Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers "chellies" (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.
- Legal Disclaimer - Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Landor Trading Co. Sodium Alginate, Food Grade Molecular Gastronomy (2 oz / 56 g)
Landor Trading Co. Sodium Alginate, Food Grade Molecular Gastronomy (2 oz / 56 g)
- 100% Authentic from the USA
- Landor Trading Co. Sodium Alginate, Food Grade Molecular Gastronomy (2 oz / 56 g)
- Size -2 oz / 56 g
- Sodium Alginate
- Food Grade
- For Molecular Gastronomy Use
- Powder Form
- Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers "chellies" (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.
- Legal Disclaimer - Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
$19.47
Landor Trading Co. Sodium Alginate, Food Grade Molecular Gastronomy (2 oz / 56 g)—
$19.47
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 100% Authentic from the USA
- Landor Trading Co. Sodium Alginate, Food Grade Molecular Gastronomy (2 oz / 56 g)
- Size -2 oz / 56 g
- Sodium Alginate
- Food Grade
- For Molecular Gastronomy Use
- Powder Form
- Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers "chellies" (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.
- Legal Disclaimer - Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
