EXPIRY 05/2026 Red Star Premier Blanc Champagne Dried Yeast, Pack of 10
- Made From strong and durable plastic for years of life
- Able to dry carboy upside down to prevent the introduction of bacteria
- Stackable for easy and compact storage
Organize your brew space with these carboy stackers / dryers. Midwest recently purchased a sizeable quantity of these and we are passing the savings on to you. Use the stand to dry the carboy after washing it and put some tin foil over the mouth (to prevent anything from entering) and stack them in your storage area. Keep the stacks down to one - three rows on top in order to minimize the potential for them falling and you'll have more space in your brewing area.

Product Information
Product Information
Shipping & Returns
Shipping & Returns



EXPIRY 05/2026 Red Star Premier Blanc Champagne Dried Yeast, Pack of 10
EXPIRY 05/2026 Red Star Premier Blanc Champagne Dried Yeast, Pack of 10
- Made From strong and durable plastic for years of life
- Able to dry carboy upside down to prevent the introduction of bacteria
- Stackable for easy and compact storage
Organize your brew space with these carboy stackers / dryers. Midwest recently purchased a sizeable quantity of these and we are passing the savings on to you. Use the stand to dry the carboy after washing it and put some tin foil over the mouth (to prevent anything from entering) and stack them in your storage area. Keep the stacks down to one - three rows on top in order to minimize the potential for them falling and you'll have more space in your brewing area.

Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Made From strong and durable plastic for years of life
- Able to dry carboy upside down to prevent the introduction of bacteria
- Stackable for easy and compact storage
Organize your brew space with these carboy stackers / dryers. Midwest recently purchased a sizeable quantity of these and we are passing the savings on to you. Use the stand to dry the carboy after washing it and put some tin foil over the mouth (to prevent anything from entering) and stack them in your storage area. Keep the stacks down to one - three rows on top in order to minimize the potential for them falling and you'll have more space in your brewing area.
























